Course one // Olive oil and kale smashed potatoes [skin-on red potatoes, organic california olive oil, Parmigiano-Reggiano]

Course two // Spinach quiche [Jarlesberg cheese, organic spinach, organic eggs, organic half and half]

Course three // Pistachio pudding—or—green tea and mint ice cream / Wheatgrass shots

(The next several days I’ll post menus I’ve created. At the end of the series I’ll clue you in as to why.)