Grains of winter

Course one // Butternut squash and apple soup

Course two // Wild rices with chili powder, cayenne, green onions / minted organic quinoa / organic plain yogurt

Course three // From-scratch pumpkin pie [organic pumpkin, organic cream, organic brown sugar]

(The next several days I’ll post menus I’ve created. At the end of the series I’ll clue you in as to why.)

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