Course one // Butternut squash and apple soup
Course two // Wild rices with chili powder, cayenne, green onions / minted organic quinoa / organic plain yogurt
Course three // From-scratch pumpkin pie [organic pumpkin, organic cream, organic brown sugar]
(The next several days I’ll post menus I’ve created. At the end of the series I’ll clue you in as to why.)
Advertisements
