Course one // Grilled kabobs slathered in middle-eastern muhammara sauce [tofu, lemon, mushroom, red onion]
Course two // Heather’s quinoa with a twist [corn, kale, pan-seared chicken with pesto and roasted cherry tomatoes] / Big Sur Bakery rolls [flax, sesame, oat, sunflower, amaranth]
Course three //Mini buttermilk berry milkshakes / Grandma Young’s Springerlies [ageed German anise cookies]
One thought on “Best of 101 Cookbooks (plus Grandma Young’s Springerlies)”
Hey Brandon got some interesting articles posted…How did your intv go? Give me a call or email soon. I have openings to bring on 2 new people next month to our team so lets sit down soon.