...Just proof that I cooked in the kitchen of the late James Beard. Thanks to Monica Wang for the use of the photo. My Chef Edward Kim is to the right. (My left.)
Ruxbin Kitchen
Ate at Green Zebra tonight.
A meal of spectacular mushy peas by colleagues at Pleasant House Bakery; sour "feral" orange; and bran-flecked sourdough from Peerless Bread And Jam. Combo and cameraphone photo by yours truly.The Green Zebra meal was pretty great. It wasn't all perfect, but now that I'm in the industry, I think I'm going to stop calling out … Continue reading Ate at Green Zebra tonight.
Brandon Smith 