This is three vegetarian courses, all served family style, all from 101cookbooks.com, one of my all-time favorite websites. Course one // Thai-spiced pumpkin soup / firecracker cornbread [corn kernels, red pepper flakes] Course two // Hazelnut and chard ravioli salad ["Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions ... finished … Continue reading A 101 Cookbooks Thankgiving