A 101 Cookbooks Thankgiving

This is three vegetarian courses, all served family style, all from 101cookbooks.com, one of my all-time favorite websites.

Course one // Thai-spiced pumpkin soup / firecracker cornbread [corn kernels, red pepper flakes]

Course two // Hazelnut and chard ravioli salad [“Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions … finished off wit ha dusting of cheese, snipped chives and lemon zest.”]

Course three // Vanilla mashed sweet potatoes [vanilla beans and organic cream]

(P.S. – this website may be experiencing some down time in the next few days while I switch hosts. I’ll try to minimize the down time; it’ll be better for everyone in the long run.)

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