A true story, with fairly accurate quotes. Setting: an anonymous Chicago restaurant (not mine) on a slow Sunday evening.

Server to line cook: “Hey man, that big bowl o’ dicks isn’t gonna make itself.”
Line cook: “I’ll get right on that big bowl o’ dicks.”
[Manager overhears conversation from office, telephones the kitchen line]
Manager to Sous Chef: “How much longer on that big bowl o’ dicks?”
Sous Chef, calling out to kitchen: “How much longer on that big bowl o’ dicks?!”
Line cook: “We’re dragging on the big bowl ‘o dicks!!”
Prep cook: “All day, big bowl ‘o dicks!”