The house sausage dish at Cellar Door Provisions is the proportion of things we should be eating: mostly veggies. The sausage patty is made with Mint Creek lamb and pork, local and undoubtedly one of the best producers in America.
Tartine: sourdough country loaf, house kefir, local vegetables: beet, radish, carrot
Poetry found on the side of a “suggestions” box, in a West Side co-living warehouse.
Diagram of how one company retrofit an old barn to meet Passive House standards.
Ohio bike touring partner Laurenne departs to crash with a Warm Showers host.