This is three vegetarian courses, all served family style, all from 101cookbooks.com, one of my all-time favorite websites. Course one // Thai-spiced pumpkin soup / firecracker cornbread [corn kernels, red pepper flakes] Course two // Hazelnut and chard ravioli salad ["Plump raviolis tossed with toasted hazelnuts, sauteed ribbons of chard, and caramelized onions ... finished … Continue reading A 101 Cookbooks Thankgiving
101Cookbooks
Best of Twitter 2: Links to others’ non-green stuff
101cookbooks.com is genius. It seems like the healthiest, tastiest recipes end up on here... And the author goes fresh and local as a rule. 12:15 PM Feb 26th Sandwich: Emmentaler and white cheddar, cucumber, red onion, sprouts, sunflower seeds, homemade slaw and mayo on whole wheat. windscafe.com 10:06 PM Feb 28th Groups now help move … Continue reading Best of Twitter 2: Links to others’ non-green stuff
Best of Twitter series 1: Personal
I tweet a lot more than I write on here, and I hate to leave you as-yet-Twitter-shunners hanging. So much that I share in Twitter might be useful to you, and I can't stand that you'll never see it. The Twitter broadcast on the left sidebar is only so useful, because inevitably you miss 80-90 … Continue reading Best of Twitter series 1: Personal
Brandon Smith 